Plated Dinner
Appetizers
(choice of one) Soup Du Jour
Fruit Cup
Fettuccine Alfredo
Stuffed Mushroom Caps
New England Clam Chowder |  |
Entrees
(choice of two)
Baked Stuffed Chicken Breast – 19.99 Sliced Roast Pork – 19.99 Sliced Turkey – 19.99
With Sweet Sausage Dressing Fresh Broiled Scrod – 19.99 London Broil – 21.99 Chicken Cordon Bleu – 21.99 Grilled Swordfish – 24.99 | Grilled Tuna Steak – 24.99 Baked Stuffed Shrimp – 25.99 Roast Prime Rib of Beef Au Jus – 25.99 Filet Mignon – 34.99 Surf ‘n Turf – 34.99
Prime Rib and Baked Stuffed Shrimp Salmon with Dill Sauce – 21.99
Pasta Primavera – 17.99 |
Vegetarian Selection
All entrees served with tossed salad, rolls, butter, and coffee or tea.
Chef will select the starch and vegetable to best compliment your entrée selection
If there are any special diet menu requests, Chef and his staff will do their best to accommodate you
Desserts
(Choice of one)
| Apple Pie
Petite Sundaes
Carrot Cake
Chocolate Mousse
Boston Crème Pie
Caramel Custard
|
Cut and serve cake at $1.00 per slice when additional dessert is included with the meal
Prices do not include customary 17% gratuity and sales tax
Dinner Buffets
Bronze – 24.99 Entrees
(Choice of Two) Beef Burgundy
Roast Chicken
Stuffed Breast of Chicken
Broiled Scrod
| Silver – 29.99 Entrees
(Choice of Two) Seafood Newburg
Coq Au Vin
Shrimp Scampi
Steamship Round – sliced roast beef substituted for parties under 75 persons |
All Buffets Include the Following Selection:
Salad
(Choice of two) Tossed Greens
Marinated Vegetables
Caesar
Pasta Primavera
Red Potatoes
Fresh Fruit Salad
| Vegetable
(Choice of one) Sautéed Squash
Glazed Carrots
Green Beans Almandine
Cauliflower Au Gratin
Vegetable Medley
Broccoli
| Starch
(Choice of two) Baked Stuffed Potato
Whipped Potatoes
Delmonico Potatoes
Potatoes Au Gratin
Rice Pilaf
Buttered Noodles
Roasted Red Bliss Potatoes |
Buffet served with rolls, butter, coffee or tea
Prices do not include customary 17% gratuity and sales tax